Lemon Mousse – Refreshing and Light Tasting! Recipe

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0 votes | 413 views
Servings: 4

Ingredients

  • Lemon Mousse Recipe by Ina Garten, Food Network
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, at room temperature

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 4 servings
Calories 329  
Calories from Fat 98 30%
Total Fat 11.1g 14%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 12mg 1%
Potassium 63mg 2%
Total Carbs 59.87g 16%
Dietary Fiber 0.2g 1%
Sugars 57.01g 38%
Protein 0.75g 1%
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