This is a print preview of "Lemon Miso Soup With Vegetable Julienne And Skinny Noodles" recipe.

Lemon Miso Soup With Vegetable Julienne And Skinny Noodles Recipe
by Global Cookbook

Lemon Miso Soup With Vegetable Julienne And Skinny Noodles
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  Servings: 4

Ingredients

  • 2 c. water
  • 2 x lemon-hibiscus herbal-type tea bags tags removed
  • 1 x leek cut into fine julienne
  • 1 x parsnip cut into fine julienne
  • 1 x celery stalk cut into fine julienne
  • 1 sm carrot cut into fine julienne
  • 2 tsp red miso
  • 3 x bay leaves
  • 1 c. chicken stock warm
  • 1 c. cooked skinny noodles
  • 1/4 c. chopped fresh chives
  • 2 tsp toasted sesame oil splash chili oil

Directions

  1. In a large, casserole-type dish combine the water, tea bags, leeks, parsnips, celery carrots, miso and bay leaves. Cover and microwave on full power till the vegetables are tender, about 5 min.
  2. Remove and throw away the tea bags and bay leaves. Add in the stock, noodles, chives and oils and serve warm.
  3. NOTES : use any fresh noodle, including udon.