Lemon Meringue Tart Recipe

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Ingredients

opportunity to use a 13 ¼ inch rectangular tart pan. But don’t put off it you lack one of this
original recipe gives the green light to a 9 inch round tart pan with a
1 tsp. powdered unflavored gelatin
½ cup of freshly squeezed lemon
juice
½ cup (1 stick) cold unsalted
butter, cut into ½ inch cubes.
Pinch of coarse salt
1. In a small bowl, sprinkle the cold
water over the gelatin. Set aside. In a medium saucepan, combine the egg yolks,
lemon zest, lemon juice, sugar and salt and whisk to combine. Set over medium heat and cook, stirring
prepared baking sheet and line it with parchment paper, leaving a 1 inch
9. Bring about 1 inch of water to a

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