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Lemon Mascarpone Trifle - Recipe Cost

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1 box lemon cake mix

Zest of 1 lemon

3/4 cup freshly squeezed Meyer lemon juice

1 pound mascarpone cheese

1 teaspoon Meyer lemon zest

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup sour cream	1 tablespoon	$2.65 per 16 ounces	$0.13
1/4 cup fresh lemon juice	1.2 teaspoons	$2.19 per 15 fluid ounces	$0.03
1/2 cup milk	2 3/8 teaspoons	$3.49 per gallon	$0.01
3/4 cup oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
4 eggs	3/8 eggs	$2.53 per 12 items	$0.08
1 small box lemon instant pudding mix	0.1 box	$0.80 per item	$0.08
3 large eggs	1/3 eggs	$2.53 per 12 items	$0.06
3 large egg yolks	1/3 egg yolks	$2.59 per 12 items	$0.06
1 cup granulated sugar	1 tablespoon	$1.44 per pound	$0.06
4 tablespoons cold unsalted butter, cut into 1/2 inch pieces	1.2 teaspoons	$3.99 per 16 ounces	$0.05
2 cups heavy whipping cream	3 tablespoons	$3.89 per pint	$0.39
1/4 cup granulated sugar	1.2 teaspoons	$1.44 per pound	$0.02
12 oz. fresh raspberries (or thawed if frozen)	1.2 oz	$2.99 per 5 5/8 ounces	$0.64
5 - 7 Tbsp granulated sugar	1 5/6 teaspoons	$1.44 per pound	$0.02
1/8 tsp salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp lime juice	1/3 teaspoon	$1.49 per 15 fluid ounces	$0.01
Total per Serving			$1.69
Total Recipe			$16.93