Lemon Marmalade — Not Just For Scones Recipe

click to rate
0 votes | 440 views
 

Ingredients

  • 1 (3-pound) chicken, at room temperature
  • 3 tablespoons lemon marmalade, store-bought or home-made
  • 1 teaspoon coarse sea salt
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon unsalted butter, preferably European-style, at room temperature
  • 1 tablespoon neutral-flavored olive oil
  • Kosher salt and freshly ground black pepper
  • 1 1/2 lemons, preferably Meyer, quartered or halved, and seeded
  • 2 (5-inch) sprigs rosemary
  • 12 Yukon Gold potatoes, halved or cut into quarters if large

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment