Lemon Lover’s Layered Lemon Cake Recipe

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Ingredients

  • Cook time: 1 hour 45 mins
  • Total time: 2 hours 45 mins
  • Yields: 10 large slices
  • Lemon Cake: 3 cups Cake Flour
  • 2½ tsp Baking Powder
  • ½ tsp Salt
  • 2 sticks of unsalted Butter, softened
  • 1¾ cups white Sugar
  • 4 Eggs, room temperature
  • 4 tsp Lemon Zest
  • ⅓ cup fresh Lemon juice
  • ½ cup milk
  • Lemon Curd: 8 Egg Yolks
  • 1¼ cups white Sugar
  • 3 tsp Lemon Zest
  • 1 cup fresh Lemon juice
  • 1 stick Butter
  • ½ tsp Salt
  • Lemon Cream Cheese Filling: 1½ cup Heavy Cream
  • 8 oz Cream Cheese, softened
  • 1 tsp Vanilla
  • 1 cup Lemon Curd
  • Swiss Meringue Lemon Buttercream: 1 cup white Sugar
  • 4 Egg Whites
  • 3 sticks unsalted Butter, softened
  • ⅓ cup fresh Lemon juice
  • 1 tsp Vanilla

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