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Add a photoServings: 8
Ingredients
- 1 sm Lime jello
- 3/4 c. Water, boiling
- 1/2 c. Water, cool
- 1 pkt Lemon Supreme cake mix
- 1 pkt Dream whip, 2 to 2-1/2 c. yield
- 1 sm Instant lemon pudding
- 1 1/2 c. Lowfat milk, coled
Directions
- Dissolve gelatin in boiling water. Add in cool water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cold cake 20-25 min. Poke deep holes through top of cake. Pour gelatin mix into holes. Chill cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and lowfat milk till stiff (3-8 min). Immediately frost cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 80 | |
| Calories from Fat 27 | 34% |
| Total Fat 3.01g | 4% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 89mg | 4% |
| Potassium 99mg | 3% |
| Total Carbs 11.07g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.13g | 5% |
| Protein 2.47g | 4% |
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