Lemon Iced Bars Recipe

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0 votes | 751 views
Servings: 12

Ingredients

Cost per serving $0.80 view details

Directions

  1. Preheat oven to 350 degrees .In a medium bowl, combine flour and powdered sugar and cut in butter till crumbly.
  2. Press into bottom of a tightly greased 13 x 9" baking pan.
  3. Bake for 15 min.
  4. While the crust is baking, in a large bowl beat the Large eggs at high speed till frothy. Ad sugar, vanilla, cinnamon and coconut.
  5. Spread proportionately over baked crust.
  6. Bake for 20-25 min.
  7. Mix the ingredients for the icing till smooth and spread over the bars while they are still slightly hot. Cold. then cut into bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 484  
Calories from Fat 173 36%
Total Fat 19.88g 25%
Saturated Fat 10.37g 41%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 182mg 8%
Potassium 132mg 4%
Total Carbs 74.42g 20%
Dietary Fiber 1.3g 4%
Sugars 59.16g 39%
Protein 4.64g 7%
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