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Add a photoServings: 6
Ingredients
- 3/4 c. Graham cracker crumbs
- 3 Tbsp. Granulated sugar
- 6 Tbsp. Unsalted butter, melted
- 4 x Large eggs, separated
- 2 can (14 ounce ea) sweetened Condensed lowfat milk
- 1/2 c. Lemon juice
- 1/2 x Lemon's zest
- 3 Tbsp. Sugar Cream, whipped Fresh fruit
Directions
- In a mixing bowl, mix the graham cracker crumbs, the 3 Tbsp. of sugar, and butter together till combined. Reserve one-fourth of the mix.
- On the bottom of an 8- x 8-inch pan, lightly press the remaining mix.
- TO MAKE THE FILLING: In a bowl, beat the egg yolks till light yellow and slightly thick. Add in the sweetened condensed lowfat milk, lemon juice, and zest.
- Beat to thicken.
- In a separate bowl, with clean beaters, beat the egg whites till soft peaks form. Gradually add in the 3 Tbsp. of sugar and continue to beat till stiff. Gently fold one-fourth of the beaten egg whites into the egg mix to lighten. Mix in the remaining egg whites till the mix is uniform. Pour into pan and sprinkle the reserved crust mix on top.
- Freeze for three hrs, or possibly till set.
- Serve with whipped cream and fresh fruit.
- Recipe: Nicollet Island Inn in Minneapolis, MN [) DPileggi - Be Seeing You
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 164 | 52% |
| Total Fat 18.49g | 23% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 249mg | 10% |
| Potassium 139mg | 4% |
| Total Carbs 31.7g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 14.7g | 10% |
| Protein 6.47g | 10% |
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