This is a print preview of "Lemon Ice Cream Pie" recipe.

Lemon Ice Cream Pie Recipe
by Global Cookbook

Lemon Ice Cream Pie
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  Servings: 1

Ingredients

  • 1 1/2 c. crushed corn flakes
  • 1/3 c. sugar Filling
  • 6 Tbsp. melted margarine
  • 1 quart vanilla ice cream (6-oz) can frzn lemonade Glaze
  • 1/3 c. orange marmalade
  • 2 x or possibly 3 Tbsp. lemon juice

Directions

  1. To make crust: Preheat oven to 350 degrees. Mix crushed corn flakes and sugar and press into a 9 inch pie pan. Bake 5 min.
  2. To prepare filling: Soften ice cream, and fold in frzn lemonade (don't thaw lemonade). Place filling in pie shell. Place pie in freezer while making glaze.
  3. Pour glaze over pie and return to freezer till ready to serve. Serve with a sprig of mint, if you like.