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Add a photoServings: 1
Ingredients
- 1 lrg can Carnation lowfat milk, chilled
- 1/2 c. lemon juice
- 1 c. sugar Vanilla wafers
Directions
- Refrigeratemixing bowl and beaters. Whip lowfat milk till light and fluffy, stir in sugar and lemon juice. Crush sufficient vanilla wafers to cover bottom of pie plate. Line the sides with whole wafers. Pour in pie mix and sprinkle more crumbs on top. Freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 579g | |
| Calories 223 | |
| Calories from Fat 39 | 17% |
| Total Fat 4.44g | 6% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 203mg | 8% |
| Potassium 838mg | 24% |
| Total Carbs 33.36g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.72g | 18% |
| Protein 15.88g | 25% |
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