Lemon, Honey And Rosemary Syllabub Recipe

• 150 ml Sweet white wine, (4fl ounce)
• 2 Tbsp. Brandy
• 1 sprg rosemary Juice and grated zest of two lemons
• 30 gm Icing sugar, (1oz)
• 1 Tbsp. Runny honey
• 290 ml Double cream, (10fl ounce)
• 2 x Egg whites Freshly grated nutmeg
• 1 x Yellow rose, not sprayed with pesticides
• 1 x Egg white
• 110 gm Caster sugar, (4oz)

Directions