Lemon Grass Cake Recipe
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Cake scented with lemon grass and it's orange glazing for the nice finishing touch.
Prep time: |
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Cook time: | Servings: 8 person |
Goes Well With: its a dessert
Ingredients
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Directions
- For cake
- Process/blend lemon grass with milk. Drain to remove lemon grass residues.
- Cream butter and sugar till light and fluffy.
- Add eggs one by one; while alternating between flour and milk
- mixture.
- Beat on low speed to combine in.
- Tip/add mixture into a greased baking pan.
- Bake at 175c for one hour or until the cake is done.
- For the orange glaze
- Simmer all ingredients for a thick syrup.
- Once cake is out of oven, immediately pour glaze over.
- Cool down and cut into pieces/slices.