This is a print preview of "Lemon Grass Cake" recipe.

Lemon Grass Cake Recipe
by Navaneetham Krishnan

Lemon Grass Cake

Cake scented with lemon grass and it's orange glazing for the nice finishing touch.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 8 person

Goes Well With: its a dessert

Ingredients

  • For cake
  • 1/3 cup butter
  • 1 cup caster sugar
  • 2 eggs
  • 2 cups self raising flour
  • 3/4 cup milk
  • 3 sticks lemon grass
  • For orange glaze
  • 1 orange - extract juice
  • 10g butter
  • 1 tsp orange rind
  • 1 tbsp sugar

Directions

  1. For cake
  2. Process/blend lemon grass with milk. Drain to remove lemon grass residues.
  3. Cream butter and sugar till light and fluffy.
  4. Add eggs one by one; while alternating between flour and milk
  5. mixture.
  6. Beat on low speed to combine in.
  7. Tip/add mixture into a greased baking pan.
  8. Bake at 175c for one hour or until the cake is done.
  9. For the orange glaze
  10. Simmer all ingredients for a thick syrup.
  11. Once cake is out of oven, immediately pour glaze over.
  12. Cool down and cut into pieces/slices.