Lemon Glaze Cake Recipe

• 1 pkt (18 ounce) yellow cake mix
• 1 pkt (3 1/2 ounce) instant lemon pudding mix
• 4 x Large eggs, (can use egg substitutes to equal 4 Large eggs)
• 3/4 c. Oil, (I use canola)
• 3/4 c. Water
• 8 ounce Powered sugar
• 1 lrg Lemon , juice of
• 1 Tbsp. Melter butter or possibly margarine
• 1 Tbsp. Water

Directions