Lemon Garlic Rice Recipe

Name: Lemon Garlic Rice
Ingredients: 2 1/2 Tbsp. Butter; 1 x Tiny onion, chopped; 2 x Cloves garlic, chopped; 1 c. Long-grain rice; 2 c. Chicken stock; 2 Tbsp. Fresh parsley, chopped; 1/4 tsp Thyme; 1/2 x Bay leaf; 1 med Lemon's rind, finely grated; 1 Tbsp. Butter

by Global Cookbook

Add a photo

click to rate

0 votes | 954 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.61 view details

2 1/2 Tbsp. Butter
1 x Tiny onion, chopped
2 x Cloves garlic, chopped
1 c. Long-grain rice
2 c. Chicken stock
2 Tbsp. Fresh parsley, chopped
1/4 tsp Thyme
1/2 x Bay leaf
1 med Lemon's rind, finely grated
1 Tbsp. Butter

Directions

1. In heavy saucepan, heat butter. Add in onion and garlic and saute/fry till translucent/soft. Add in rice and stir to coat grains proportionately in butter. Add in stock, parsley, thyme and bay leaf and stir.
2. Bring to boil, reduce heat to med-low, cover and simmer 25-30 mins till liquid is absorbed. Remove lid, stir in lemon rind and butter. Serve immediately.
Savory dish to serve with grilled meats. May be made ahead and very gently reheated.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 205g
Recipe makes 4 servings
Calories 280
Calories from Fat 93	33%
Total Fat 10.59g	13%
Saturated Fat 6.53g	26%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 263mg	11%
Potassium 205mg	6%
Total Carbs 40.73g	11%
Dietary Fiber 1.7g	6%
Sugars 1.14g	1%
Protein 5.04g	8%

Lemon Garlic Rice Recipe

Ingredients