Print
Email
Add a photoServings: 1
Ingredients
- 1 x Bisquit-Layer (with a rim!)
- 100 gm Baking Chocolate
- 6 x Egg Whites
- 250 gm Sugar
- 2 x Lemons (Just the Juice)
- 2 Tbsp. Grnd Lemon Zest
- 8 x White Gelatine Sheets (3 solidify 1 C of liquid) Candied Lemon Slices
Directions
- Heat half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer.
- Beat wgg-whites mixed with sugar till very stiff. Stir lemon juice, zest and dissolved gelatine carefully into the foam.. Put the foam onto the layer in the shape of half a ball. Cold the torte in the refrigirator for 2 hrs.
- Heat the rest of the chocolate and use it together with the candied slices to decorate the torte.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 1492 | |
| Calories from Fat 440 | 29% |
| Total Fat 52.53g | 66% |
| Saturated Fat 32.38g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 939mg | 27% |
| Total Carbs 287.44g | 77% |
| Dietary Fiber 19.6g | 65% |
| Sugars 252.72g | 168% |
| Protein 13.76g | 22% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
