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Home » Recipes » Lemon Filling (Spread Between Cake Layers)

Lemon Filling (Spread Between Cake Layers) Recipe

Name: Lemon Filling (Spread Between Cake Layers)
Ingredients: 1 c. Sugar; 1 1/4 Tbsp. Cornstarch; 1/4 tsp Salt; 1/4 c. Water; 1 Tbsp. Lemon juice; 1 1/2 tsp Butter; 1/4 tsp Lemon peel, grated; 2 x Egg yolk, slightly beaten

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.84 view details

1 c. Sugar
1 1/4 Tbsp. Cornstarch
1/4 tsp Salt
1/4 c. Water
1 Tbsp. Lemon juice
1 1/2 tsp Butter
1/4 tsp Lemon peel, grated
2 x Egg yolk, slightly beaten

Directions

Makes 1 c. of filling (sufficient to fill a 9-inch layer cake). Can be doubled.
Combine sugar, cornstarch and salt in top of double boiler. Gradually stir in water, lemon juice, butter and lemon peel. Heat water to a simmer; cook, stirring contstantly, for 5 min. Cover and cook gently for 10 min without stirring.
Remove from heat and whisk in egg yolks. Return to heat and cook, stirring constantly, 2 min. Remove from heat and stir gently till cold.

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Amount Per Recipe	%DV
Recipe Size 293g
Calories 867
Calories from Fat 51	6%
Total Fat 5.76g	7%
Saturated Fat 3.64g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 626mg	26%
Potassium 26mg	1%
Total Carbs 210.49g	56%
Dietary Fiber 0.2g	1%
Sugars 200.21g	133%
Protein 0.15g	0%

Lemon Filling (Spread Between Cake Layers) Recipe

Ingredients