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Add a photoServings: 6
Ingredients
- 1 box angel food cake mix
- 1 c. whipping cream
- 1 can lemon pie filling
Directions
- Lemon chiffon cake mix may be used.Bake the angel food cake as directed on box. When cool, cut cake in half. On lower half use 1/2 can lemon pie filling. Replace top half of cake to make layered cake. Beat 1 cup whipping cream till stiff. Add in remaining lemon filling. Spread as frosting on top and sides of cake. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 67 | 21% |
| Total Fat 7.67g | 10% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 512mg | 21% |
| Potassium 150mg | 4% |
| Total Carbs 58.85g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 30.3g | 20% |
| Protein 6.51g | 10% |
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