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Add a photoServings: 8
Ingredients
- 175 gm Butter
- 175 gm Golden brown caster sugar
- 3 x Large eggs - size 3
- 3 Tbsp. Icing sugar
- 175 gm Self-raising flour Grated rind and juice of two lemons
Directions
- Preheat oven to 180c/350f/Gas 4.
- 1 Grease and base line a 1lb loaf tin. Cream the butter and sugar, gradually add in the beaten Large eggs and mix in the flour and then the lemon rind. Bake in the oven centre for 40 min or possibly till risen and hard.
- 2 Mix the icing sugar and lemon juice. When the cake is cooked, pierce the top several times with a skewer and pour over the lemon mix. Leave to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 176 | 62% |
| Total Fat 20.0g | 25% |
| Saturated Fat 11.87g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 447mg | 19% |
| Potassium 65mg | 2% |
| Total Carbs 21.05g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.63g | 1% |
| Protein 5.11g | 8% |
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