Lemon Cream Pie Recipe

You’ll taste a burst of citrus flavor in every bite of this light and smooth Lemon Cream Pie. Lemon Cream Pie   Author: Marlene Baird Prep time:  Cook time:  Total time:  Save Print Loosely adapted fromWell Plated Ingredients 1 Frozen Pie Crust, Baked and cooled 3 large eggs ⅔ cup Coconut Crystals (or coconut palm sugar) ⅔ cup freshly squeezed lemon juice (about 3 large lemons) 1 tablespoon freshly grated lemon zest (from about 1 lemon) 12 ounces Greek Yogurt Cream Cheese, softened to room temperature (can use regular or reduced fat) Don't use fat free Optional: Whipped Cream Directions Place a heatproof bowl over a pan simmering water to create a double boiler. Add the eggs into the bowl, then with a hand mixer on medium speed,beat the…