Lemon Cookies Recipe

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Servings: 3

Ingredients

Cost per serving $0.76 view details
  • 2 c. Sifted cake flour
  • 3/4 c. Sugar
  • 2 tsp Baking pwdr
  • 6 Tbsp. Chilled stick margarine, cut into small pcs
  • 2 Tbsp. Grated lemon rind
  • 1 Tbsp. Lemon juice
  • 1 x Egg, lightly beaten Vegetable cooking spray
  • 2 Tbsp. Powdered sugar

Directions

  1. Position knife blade in food processor bowl; add in first 4 ingredients, and pulse 2 times or possibly till blended. Add in margarine and lemon rind; process till mix resembles coarse meal. Add in lemon juice and egg; process till dough leaves sides of bowl and forms a ball. Gently press mix into a ball; wrap in heavy-duty plastic wrap, and refrigerate1 hour.
  2. Shape dough into 42 (1-inch) balls; place 2 inches apart on baking sheets coated with cooking spray.
  3. Bake at 350 degrees for 12 min. Remove cookies from pan, and roll in powdered sugar.
  4. Yield: 3-1/2 dozen (serving size: 1 cookie).
  5. NOTES : Cold completely on wire racks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 3 servings
Calories 569  
Calories from Fat 20 4%
Total Fat 2.26g 3%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 862mg 36%
Potassium 129mg 4%
Total Carbs 127.76g 34%
Dietary Fiber 2.0g 7%
Sugars 55.86g 37%
Protein 9.41g 15%
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