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Lemon Coconut Squares Recipe

Name: Lemon Coconut Squares
Ingredients: 1 c. All-purpose flour* softened; 1 c. Granulated sugar If you like; 1/2 tsp Baking pwdr; 2 x Large eggs self-rising flour can be; 1/2 c. Margarine or possibly butter; 1/4 c. Powdered sugar; 2 tsp Grated lemon peel; 2 Tbsp. Lemon juice; 1/4 tsp Salt; 1/2 c. Flaked coconut used in aking soda.

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.17 view details

1 c. All-purpose flour* softened
1 c. Granulated sugar If you like
1/2 tsp Baking pwdr
2 x Large eggs self-rising flour can be
1/2 c. Margarine or possibly butter
1/4 c. Powdered sugar
2 tsp Grated lemon peel
2 Tbsp. Lemon juice
1/4 tsp Salt
1/2 c. Flaked coconut used in aking soda.

Directions

Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 X 8 X 2 or possibly 9 X 9 X 2 inches, building up 1/2-inch edges. Bake 20 min. Beat remaining ingredients about 3 min or possibly till light and fluffy. Pour over warm crust.
Bake about 25 min or possibly till no indentation remains when touched lightly in center; cold. Sprinkle with powdered sugar if you like. Cut into 1-1/2-inch squares. 25 SQUARES; 100 CALORIES PER SQUARE.

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 12 servings
Calories 192
Calories from Fat 76	40%
Total Fat 8.56g	11%
Saturated Fat 1.71g	7%
Trans Fat 1.41g
Cholesterol 35mg	12%
Sodium 202mg	8%
Potassium 28mg	1%
Total Carbs 27.5g	7%
Dietary Fiber 0.3g	1%
Sugars 19.27g	13%
Protein 2.14g	3%

Lemon Coconut Squares Recipe

Ingredients