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Lemon Chiffon Cake With Lemon Icing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Plus

2 x Egg yolks

1/4 c. Plus

4 x Egg whites

1 x Slightly beaten egg yolk

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Sifted cake flour	2/3 teaspoon	$4.65 per 2 pounds	$0.01
3/4 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1 1/2 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. Salad oil	1 1/3 teaspoons	$4.39 per 24 fluid ounces	$0.04
2 Tbsp. Cool water	2/3 teaspoon	n/a
1 tsp Vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 tsp Grated lemon peel	1/8 teaspoon	n/a
1/4 tsp Cream of tartar	0.03 teaspoon	$4.99 per 1 1/2 ounces	$0.01
3/4 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
2 Tbsp. Cornstarch	2/3 teaspoon	$2.89 per 16 ounces	$0.01
1 dsh Salt	1/8 pinch	$2.91 per 16 ounces	$0.00
3/4 c. Water	1 tablespoon	n/a
3 Tbsp. Lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp Grated lemon peel	1/8 teaspoon	n/a
1 Tbsp. Butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
1 c. Powdered sugar	1 tablespoon	$2.59 per 2 pounds	$0.04
1 lrg Lemon, juice of	1/8 lemon	$0.80 per item	$0.09
Total per Serving			$0.37
Total Recipe			$3.33