Lemon Chiffon Cake (No Cream of Tartar nor Baking Powder) Recipe

The smell of this lemon chiffon cake is so refreshing and appealing. Some readers asked me if we can make chiffon cake without using any cream of tartar or baking powder. Here you get This recipe doesn’t yield for any cream of tartar or baking powder, you need only one whole lemon to make this soft and fluffy chiffon cake. Please see more tips below the recipe on how to get it Both cream of tartar and lemon juice contains acidity that will help stabilize the beaten egg whites. Just using lemon juice to beat egg whites might be a challenge. But the end results proved it could be achievable successfully. Not only does this lemon chiffon cake smells fragrant, but also it tastes slightly tangy and refreshing. It’s so light and…