This is a print preview of "Lemon Chicken Oregano (Cooking for 2)" recipe.

Lemon Chicken Oregano (Cooking for 2) Recipe
by Denise Nelson

Lemon Chicken Oregano (Cooking for 2)
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons lemon juice
  • 1 tablespoon no-trans-fat margarine or butter, melted
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon lemon pepper seasoning
  • 1/8 teaspoon salt
  • 2 teaspoons finely chopped parsley or chives, if desired

Directions

  1. Heat oven to 375°F. Coat small baking dish with cooking spray. Place chicken in a single layer in dish. Pour lemon juice and margarine over chicken. Sprinkle with oregano, lemon pepper, and salt.
  2. Bake about 15 minutes, or until a thermometer inserted in thickest portion registers 160°F and juices run clear.
  3. Serve drizzled with pan juices. Sprinkle with parsley or chives.