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Lemon Chia Seed Pancakes with Roasted Strawberries Recipe

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Lemon Chia Seed Pancakes with Roasted Strawberries
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Ingredients

  • For the Roasted Strawberries:
  • 1 lb. fresh strawberries, hulled and cut in half
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sugar in the raw
  • For the Lemon Chia Seed Pancakes:
  • 2 cups Gold Medal white whole wheat flour
  • 2 tablespoons granulated sugar
  • Zest of 2 large lemons
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup Land O Lakes® unsalted melted butter, cooled
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup chia seeds
  • Land O Lakes® Butter with Canola Oil, for serving

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