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Ingredients
- Cookinâ Canuckâs Berry Tea Cookies
- Pinch My Saltâs Whole Wheat Raspberry Almond Thumbprint Cookies
- Blue Kitchenâs Hazelnut Rosemary Jam Cookies
- Notes From My Food Diaryâs Blueberry Jam Cookies
- Lemon & Cherry Jam Thumbprint Cookies
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 large egg yolks
- 4 tbsp grated lemon peel
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- 2 1/2 cups all-purpose flour
- 6 tbsp (approximately) good-quality cherry jam
View Full Recipe at Cookin' Canuck
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