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Lemon Cheese Cake Recipe - Recipe Cost

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105g digestive biscuits, broken into fine crumbs

grated lemon rind of one half medium lemon

Lemon Topping:

Ingredients	Per Serving Qty	Common Price	Price per Serving
Base:	0.1 base	n/a
90g finely chopped nuts	9 g	$12.79 per 36 ounces	$0.11
50g sugar	5 g	$1.44 per pound	$0.02
75g melted butter	7 1/2 g	$3.99 per 16 ounces	$0.07
Filling:	0.1 filling	n/a
896g room temperature cream cheese	89 5/8 g	$3.15 per 8 ounces	$1.24
250g sugar	25 g	$1.44 per pound	$0.08
4 eggs	3/8 eggs	$2.53 per 12 items	$0.08
50ml lemon juice	1.01 teaspoons	$2.19 per 15 fluid ounces	$0.02
10 ml vanilla extract	0.2 teaspoon	$8.00 per 8 fluid ounces	$0.03
460g sour cream	46 g	$2.65 per 16 ounces	$0.27
50g sugar	5 g	$1.44 per pound	$0.02
2g finely grated lemon rind	0.2 g	n/a
5ml vanilla extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$1.96
Total Recipe			$19.63