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Home » Recipes » Lemon Cashew Rice (Nibu Daar Pullao)

Lemon Cashew Rice (Nibu Daar Pullao) Recipe

Name: Lemon Cashew Rice (Nibu Daar Pullao)
Ingredients: 1 c. Basmati rice (uncooked); 1 tsp Black mustard seeds; 2 Tbsp. Canola oil; 1/2 tsp Split urad dal; 1/2 c. Cashew pcs; 2 c. Water or possibly vegetable broth; 1/3 c. Fresh lemon juice; 1/4 tsp Sea salt; 1/4 c. Minced fresh cilantro

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

1 c. Basmati rice (uncooked)
1 tsp Black mustard seeds
2 Tbsp. Canola oil
1/2 tsp Split urad dal
1/2 c. Cashew pcs
2 c. Water or possibly vegetable broth
1/3 c. Fresh lemon juice
1/4 tsp Sea salt
1/4 c. Minced fresh cilantro

Directions

Place rice in a strainer and rinse with cold water till water runs clear. Set aside.
In a large saucepan, saute/fry mustard seeds in oil till they begin to pop.
Add in urad dal and saute/fry till dal turns golden, about 2 min.
Add in rice and cashews. Saute/fry for 2 min over medium heat.
Stir in water, lemon juice and salt.
Bring to a boil. Reduce heat, cover and simmer for 15 min. (Don't remove cover while cooking.) Remove from heat and let sit for 5 min.
Fluff with a fork, garnish with cilantro and serve.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 4 servings
Calories 338
Calories from Fat 133	39%
Total Fat 15.48g	19%
Saturated Fat 2.18g	9%
Trans Fat 0.03g
Cholesterol 0mg	0%
Sodium 263mg	11%
Potassium 185mg	5%
Total Carbs 44.65g	12%
Dietary Fiber 1.3g	4%
Sugars 1.46g	1%
Protein 6.22g	10%

Lemon Cashew Rice (Nibu Daar Pullao) Recipe

Ingredients