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Lemon Cashew Nut Rice Recipe

Name: Lemon Cashew Nut Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 2 tbsp dessicated or fresh coconut; 100g cashew nuts; 2 tbsp lemon juice (or as preferred); 2 sprigs curry leaves; 1 tsp mustard seeds; 1 tsp turmeric powder; 2 tbsp ghee/butter; Water and salt as needed

by Navaneetham Krishnan

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Ghee and curry leaves scented rice with cashew nuts and coconut.

Prep time: 15 minutes

Cook time: 20 minutes

Servings: 5 person

Kid Friendly

Indian

Ingredients

Cost per serving $0.82 view details

2 cups Basmati rice
2 tbsp dessicated or fresh coconut
100g cashew nuts
2 tbsp lemon juice (or as preferred)
2 sprigs curry leaves
1 tsp mustard seeds
1 tsp turmeric powder
2 tbsp ghee/butter
Water and salt as needed

Directions

Add washed rice, lemon juice, dessicated coconut, turmeric powder, water (about 3 cups) and salt into rice cooker.
Give a good stir and let it cook.
Fluff up rice after cooking.
Now, heat ghee and fry cashew nuts till crunchy.
Add curry leaves and mustard seeds.
Quickly stir, tip into rice and gently mix.
Let it sit for about 10 mins before serving.

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Goes Well With: its a main dish

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Amount Per Serving	%DV
Serving Size 309g
Recipe makes 5 servings
Calories 448
Calories from Fat 135	30%
Total Fat 15.78g	20%
Saturated Fat 5.52g	22%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 142mg	6%
Potassium 264mg	8%
Total Carbs 68.37g	18%
Dietary Fiber 2.7g	9%
Sugars 1.43g	1%
Protein 8.93g	14%

Lemon Cashew Nut Rice Recipe

Ingredients