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Add a photoServings: 1
Ingredients
- 1 x tall can Carnation condensed lowfat milk
- 1 pkt lemon Jello, dissolved in 1 c. boiling water Juice and rind of 1 lemon
- 1 c. sugar
- 1 tsp pure vanilla extract (no substitute)
- 1/8 tsp table salt
Directions
- Refrigeratelowfat milk. Beat with electric beater. Add in sugar, lemon juice and congealed Jello and other ingredients.
- Line dish with graham cracker crumbs and on bottom of dish.
- Pour lowfat milk mix over the crumbs and put remaining crumbs on top. Chill.
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