Lemon Capellini With Caviar Recipe

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Servings: 6

Ingredients

Cost per serving $7.51 view details
  • 3 x lemons Extra virgin olive oil for cooking pasta
  • 1 lb dry capellini
  • 1 c. unsalted butter melted
  • 1 tsp coarse salt
  • 1 tsp freshly-grnd white pepper
  • 5 1/4 ounce good black caviar

Directions

  1. With a grater, remove zest from lemons. Juice 2 of the lemons. Set zest and juice aside.
  2. Drizzle some extra virgin olive oil into a large pot of lightly salted boiling water, add in capellini, and cook till al dente, about 2 min. Drain quickly, leaving a little water with the pasta. Quickly toss pasta with melted butter, zest of two lemons, lemon juice, salt and pepper.
  3. Place one serving of pasta on each plate, and top with a large dollop of caviar. Garnish with remaining zest.
  4. This recipe yields 6 servings.
  5. NOTES : Ina Garten is the author of "The Barefoot Contessa Cookbook: Secrets From the East Hampton Specialty Food Store" (Clarkson Potter; $22.75)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 6 servings
Calories 619  
Calories from Fat 320 52%
Total Fat 36.31g 45%
Saturated Fat 20.66g 83%
Trans Fat 0.0g  
Cholesterol 227mg 76%
Sodium 769mg 32%
Potassium 244mg 7%
Total Carbs 58.9g 16%
Dietary Fiber 2.8g 9%
Sugars 2.43g 2%
Protein 16.45g 26%
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