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Ingredients
- 2 Tbsp. Softened butter or possibly margarine
- 1 1/2 c. Sugar
- 1/3 c. Flour
- 1/4 tsp Salt
- 1/2 c. Fresh lemon juice
- 1 tsp Grated lemon peel
- 3 x Large eggs, separated
- 1 1/4 c. Lowfat milk
Directions
- Mix butter and sugar. Add in flour, salt, lemon juice and lemon peel. Stir in beaten yolks of Large eggs, mixed with lowfat milk. Mix in stiffly beaten whites of Large eggs. Pour into custard c. (about 8) or possibly single dish. Set in pan of water and bake 45 min at 375 degrees or possibly till nicely browned on top. When done, each serving will contain delicious lemon custard at bottom, tender lemon cake at top. Grand either hot or possibly cool.
- Serves 8.
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