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Lemon Cake - Recipe Cost

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4 extra-large Large eggs, at room temperature
Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound (2 sticks) unsalted butter, at room temperature 2/3 oz
$3.99 per 16 ounces
$0.17
2 1/2 c. granulated sugar, divided 3 tablespoons
$1.44 per pound
$0.13
1/3 c. grated lemon zest (6 to 8 large lemons) 1 1/3 teaspoons
n/a
 
3 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/2 teaspoon baking pwdr 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1/2 teaspoon baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1 teaspoon kosher salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c. freshly squeezed lemon juice, divided 1 tablespoon
n/a
 
3/4 c. buttermilk, at room temperature 1 tablespoon
$3.09 per quart
$0.05
1 teaspoon pure vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.41
Total Recipe $4.91
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