Lemon Buttermilk Poundcake Recipe

• 1/2 lb Unsalted butter, at room temperature
• 2 c. Sugar
• 1 1/2 c. All-purpose flour
• 2 tsp Baking pwdr
• 4 lrg Large eggs
• 3 x Egg yolks
• 1/2 c. Buttermilk
• 1 Tbsp. Grated lemon zest
• 1 Tbsp. Strained lemon juice
• 1 tsp Vanilla extract
• 1/2 c. Water
• 1/2 c. Sugar
• 1/3 c. Lemon juice
• 2 tsp Vanilla extract

Directions