Lemon Bundt Cake Recipe

click to rate
1 vote | 925 views

Lemon Bundt Cake is a simple, moist and delicious dessert bursting with lemony goodness!

Prep time:
Cook time:
Servings: 12
Tags:

Ingredients

Cost per serving $0.40 view details

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, beat together the butter and sugars.
  3. Add eggs, one at a time, beating well after each. Beat in the vanilla and lemon juice.
  4. Sift together the flour and baking powder. Add to batter and beat for 3 to 4 minutes on high.
  5. Coat a 12 cup bundt pan or 10" tube pan with nonstick cooking spray. Dust with flour.
  6. Evenly spread batter into prepared pan. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted comes out clean.
  7. Let cool in pan for 10 minutes. Gently loosen sides with a sharp knife and invert cake onto serving plate.
  8. Dust with powdered sugar.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 374  
Calories from Fat 147 39%
Total Fat 16.75g 21%
Saturated Fat 10.11g 40%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 335mg 14%
Potassium 62mg 2%
Total Carbs 52.06g 14%
Dietary Fiber 0.9g 3%
Sugars 27.81g 19%
Protein 4.8g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment