Lemon Bundt Cake Recipe
This cake is easy and yummy and my mother-in-law's favorite dessert. Poking the holes in the cake allows the icing to seep into the cake making it super moist and lemony.
Prep time: | American |
Cook time: | Servings: 8 servings |
Ingredients
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Directions
- Mix all the cake ingredients together and pour mixture into a greased and floured bundt pan.
- Bake at 350 degrees for about 45 minutes.
- When cake has cooled, remove from pan and poke holes in cake with a toothpick, or better yet, a skewer.
- Mix icing ingredients together and slowly pour over the top of the cake.