Lemon Basil Snap Pea Couscous Recipe

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0 votes | 618 views
Servings: 6

Ingredients

Cost per serving $0.74 view details

Directions

  1. In large nonstick skillet heat butter over medium-high heat. Add in garlic; cook, stirring, 30seconds. Stir in snap peas; cook 3 min. Stir in broth, lemon juice, basil, cumin, salt and pepper. Bring to a boil. Stir in couscous; remove from heat. Cover; let stand 5 min. Stir in zest; serve. 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 6 servings
Calories 92  
Calories from Fat 14 15%
Total Fat 1.56g 2%
Saturated Fat 0.85g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 284mg 12%
Potassium 150mg 4%
Total Carbs 15.99g 4%
Dietary Fiber 2.2g 7%
Sugars 2.31g 2%
Protein 3.55g 6%
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