This is a print preview of "Lemon Bars" recipe.

Lemon Bars Recipe
by Jeannie Zastawny

Lemon Bars

Taste Of Home - Etta Soucy

These are Yummy - Yummy - Yummy

Rating: 4/5
Avg. 4/5 1 vote
  United States American
Cook time: Servings: 9

Ingredients

  • 1 cup flour
  • 1/2 cup butter, softened
  • 1/4 cup confectioners' sugar
  • For the Filling:
  • 2 eggs
  • 1 cup sugar
  • 2 tbsp
  • 1/2 tsp baking powder
  • 2 tbsp lemon juice
  • 1 tsp grated lemon peel
  • Additional confectioners' sugar

Directions

  1. In a bowl, combine the flour, butter, and the confectioners' sugar.
  2. Pat into an ungreased 8-inch square baking dish.
  3. Bake at 350 F for 20 minutes.
  4. For the Filling: In a small mixing bowl, beat the eggs.
  5. Add the sugar, flour, baking powder, lemon juice, and the lemon peel.
  6. Beat until frothy.
  7. Pour over the crust.
  8. Bake 25 minutes longer or until light golden brown.
  9. Cool on a wire rack.
  10. Dust with confectioners' sugar.
  11. Cut into bars.