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Servings: 4
Ingredients
- 2 1/4 teaspoons rapid rise yeast
- 1 cup warm water
- Pinch of sugar
- 3 1/2 cups Gold Medal Better For Bread Flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- Corn meal-for spreading on pizza peel
- Pizza Toppings:
- 1 tablespoon olive oil
- 6 ounces fresh mozzarella, sliced
- 1/2 cup Parmesan cheese, shredded
- 2 cups arugula
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
- Additional shredded parmesan cheese, for serving, optional
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 168 | 70% |
| Total Fat 19.13g | 24% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1023mg | 43% |
| Potassium 119mg | 3% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.01g | 1% |
| Protein 14.26g | 23% |
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