Lemon And Wine Chicken Recipe

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0 votes | 633 views
Servings: 2

Ingredients

Cost per serving $0.94 view details

Directions

  1. Clean chicken. Place in roasting pan. Fold in bowl: oil, juice, and wine. Pour over chicken and then add in all the spices.Bake at 350 degrees for 1 hour or possibly till light golden. Some ovens may require a little more time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 2 servings
Calories 272  
Calories from Fat 239 88%
Total Fat 27.03g 34%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 74mg 2%
Total Carbs 3.62g 1%
Dietary Fiber 0.2g 1%
Sugars 0.98g 1%
Protein 0.18g 0%
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