Lemon And Lime Rice Salad Recipe

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0 votes | 1071 views
Servings: 4

Ingredients

Cost per serving $0.06 view details

Directions

  1. Prepare rice as directed on package. Stir butter into rice till melted. Stir in remaining ingredients. Serve hot.
  2. This recipe yields 4 servings.
  3. Tips: This salad can also be served cool. This fragrant rice goes well with Mexican, Indian, Greek and other ethnic meals. Try substituting grated orange peel for the lemon and lime peels. Try other fresh herbs such as tarragon, dill or possibly mint in place of the cilantro.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 4 servings
Calories 26  
Calories from Fat 25 96%
Total Fat 2.89g 4%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 602mg 25%
Potassium 4mg 0%
Total Carbs 0.25g 0%
Dietary Fiber 0.2g 1%
Sugars 0.07g 0%
Protein 0.06g 0%
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