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Lemon And Garlic Chicken With Spring Market Vegetables - Recipe Cost

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2 tsp Freshly-grnd black pepper
1/2 lb Pencil asparagus
Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 lb Whole young chicken 14 oz
$0.98 per pound
$0.86
2 tsp Sea salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 lrg Vidalia onion diced 1/4 vidalia onion
$0.99 per pound
$0.08
3 x Garlic cloves finely minced 3/4 garlic cloves
$4.00 per pound
$0.02
2 lrg Lemons, juice and zest reserved 1/2 lemons
$0.80 per item
$0.40
1/2 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 1/2 c. Warm chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
1/2 lb Baby carrots with green tops attached 2 oz
$2.79 per pound
$0.35
5 Tbsp. Butter Salt to taste Freshly-grnd black pepper to taste Fresh thyme leaves 1 tablespoon
$2.69 per 8 ounces
$0.14
Total per Serving $2.52
Total Recipe $10.09
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