Lemon And Chorizo Chicken Recipe

click to rate
0 votes | 711 views
Servings: 1

Ingredients

Directions

  1. Make the stuffing by combining the finely minced onion, breadcrumbs, lemon rind and juice and the beaten egg. Add in salt, pepper and chorizo sausage and the honey, sage leaves. Stuff the chicken and brush with a little melted butter. Stuff under the skin before stuffing the cavity.
  2. Cook in a preheated oven oven for approximately 11/2 hrs, start high at 220C then reduce to 180C/350F/gas 4.
  3. Sauce: Dilute a little cornflour and keep aside. Bring all the other ingredients together in a pan and boil. Add in the cornflour mix and stir thoroughly till thickened. Serve with the chicken.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment