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Leftover Turkey Shepherd’s Pie (paleo and gluten-free) Recipe

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Leftover Turkey Shepherd’s Pie (paleo and gluten-free)
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Ingredients

  • 2 sweet potatoes, peeled and large diced
  • 3 tablespoons ghee or organic butter
  • 8 ounces mushrooms, sliced
  • 2 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 cup diced onion (approximately 1 small onion)
  • 2-3 cloves of garlic, minced
  • 4 ounce jar of sliced pimientos, drained
  • 3 cups diced cooked turkey
  • 1/2 cup organic tomato sauce
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground pepper (or a few grinds on the pepper mill)
  • 1 tablespoon Sriracha or hot sauce of choice
  • 1/3 cup turkey broth (plus a little extra if needed), or broth of choice
  • sea salt and ground pepper, for taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1606g
Calories 1707  
Calories from Fat 802 47%
Total Fat 89.23g 112%
Saturated Fat 50.96g 204%
Trans Fat 0.0g  
Cholesterol 514mg 171%
Sodium 4165mg 174%
Potassium 4281mg 122%
Total Carbs 84.02g 22%
Dietary Fiber 17.8g 59%
Sugars 30.65g 20%
Protein 144.91g 232%
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