Leftover Pot Roast Ramen Bowl Recipe

I have never been big on re-purposing leftovers. I should be, I know. It prevents waste and keeps people from getting bored. But the way we cook is such that after cooking one night, I don’t really feel like dealing with the kitchen the next night and would rather just eat the same thing.

In this particular case, I had made a Malaysian Pork Shoulder in Caramelized Soy Sauce, a recipe that I have always wanted to re-photograph for this blog. I messed up though–it is apparently one of the few recipes out there that does not go from Dutch oven to slow cooker without some tinkering, as the result, while decent, was not nearly as intense as when I made it in the oven. I have some ideas for how to fix it–it is a fantastic recipe–but in…