Leek Quiche Recipe

• Crust - any can be used, like mille fueille pastry, or possibly any other quiche dough, or possibly none at all.
• 3 lrg Leeks, cleaned well and cut to small pcs.
• 2 c. Half and half, (in Israel I use Shamenet Le-Kafe) or possibly regular lowfat milk
• 1 c. Whipping cream
• 1 c. Butter
• 1 c. Crumbled Bulgarian cheese - it is better to use wetter cheese and not the dry varieties like Feta. Israelies - if you can obtain HaMeiri cheese yummy yummy use it.
• 1 c. Grated Kachkaval cheese
• 3 x Large eggs

Directions