Name: Lechon Kawali with Gravy
Cuisine: Filipino
Ingredients: 2 lbs pork belly; 5 cups water; 1 to 1½ tablespoons sea salt; 1/2 teaspoon ground black pepper

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Filipino

Ingredients

2 lbs pork belly
5 cups water
1 to 1½ tablespoons sea salt
1/2 teaspoon ground black pepper

Directions

Pour the water in a steamer. Bring to a boil.
Arrange the pork belly in the steamer, cover and steam for 40 minutes. Add water as needed.
Remove the pork belly from the steamer and place in a plate. Let it cool for a few minutes.
Rub salt and pepper all over the steamed pork belly. Let it stay for 15 minutes.
Set the oven to broil mode and preheat to 510 degrees Fahrenheit.
Arrange the pork belly in a greased oven safe tray or plate. Broil for 15 to 17 minutes.
Flip the pork belly so that the opposite side will be facing up. Continue to broil for another 12 to 15 minutes or until texture starts to get crispy.