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Ingredients
- 1 Tbsp black pepper
- 3 Tbsp rock salt
- 1 tsp MSG (optional) Oil for basting
- For the liver sauce:
- 100g liver pate or liver spread
- 75ml vinegar
- 75g stale white breadcrumbs
- 50g sugar
- 1 tsp salt black pepper, freshly ground
- 3 cloves garlic
- 3 onions
- 50g lard
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 1305 | |
| Calories from Fat 609 | 47% |
| Total Fat 67.62g | 85% |
| Saturated Fat 24.69g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 439mg | 146% |
| Sodium 5606mg | 234% |
| Potassium 845mg | 24% |
| Total Carbs 145.71g | 39% |
| Dietary Fiber 10.3g | 34% |
| Sugars 67.62g | 45% |
| Protein 27.93g | 45% |
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