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Leche Merengada Recipe

by Global Cookbook

Ingredients

4 c. lowfat milk 1 1/2 c. sugar

1 x curl of lemon zest, plus grated lemon zest to serve 1 x cinnamon stick, broken Grated lemon zest Powdered cinnamon Cinnamon sticks (optional)

Directions

1. Put lowfat milk, sugar and curl of lemon zest in saucepan and bring to a boil, stirring. Boil for 2 min, then remove from heat and let cold.
2. Strain into a freezer-proof container. Cover and freeze.
3. When ready to serve, remove from freezer. Using a hand-held blender, beat frzn lowfat milk mix to a creamy froth. Serve, sprinkled with powdered cinnamon and grated lemon zest, with cinnamon sticks for stirring.

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